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Import/Export Data about:

BAIE STE ANNE SEAFOODS 2014 INC

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143 CHEMIN ESCUMINAC POINT ESCUMINAC NB E9A1V6
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  • Shipments available for BAIE STE ANNE SEAFOODS 2014 INC, refreshed daily

    Customs US Trade Data Records

    Shipments available for BAIE STE ANNE SEAFOODS 2014 INC. US import data refreshed daily and available back to 2008 with advanced search and filtering

    • Date
      Supplier
      Buyer
      Details
      Origin
      Destination
      HS Codes
      BOL

    • 2025-10-09

      BAIE STE ANNE SEAFOODS 2014 INC

      PT ANDALAN NELAYAN INDONESIA

      CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE - DEGREES CELSIUS CASES FROZEN RAW LOBSTER BODIES WITH LEGS (HOMARUS AMERICANUS) , CASES X . KG = , KG TTNU8921015 001 FROZEN COOKED LOBSTER MEAT CK (HOMARUS AMERICANUS) CASES X . KG = . KG TOTAL NET WEIGHT: , . KG H-S CODE :- E-MAIL: IMPORT FRESHONTIME.COM PHONE: - - FREIGHT PREPAID

      13841 Halifax, NS, Canada

      4601 New York/Newark Area, Newark, New Jersey

      Unavailable

      CMDUCAN0938705B

    • 2025-06-30

      BAIE STE ANNE SEAFOODS 2014 INC

      PT ANDALAN NELAYAN INDONESIA

      CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -20 DEGREES CELSIUS CASES 3,500 CS X 10LB = 35,000LB / 15,890KG FROZEN WHOLE COOKED LOBSTER (HOMARUS AMERICANUS) TTNU8979568 001 HS CODE :- 030612 TAX ID: 0413798760436000 EMAIL: EXIM.FOTS GMAIL.COM FREIGHT PREPAID

      13841 Halifax, NS, Canada

      4601 New York/Newark Area, Newark, New Jersey

      Unavailable

      CMDUCAN0917104

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  • Buyers available for BAIE STE ANNE SEAFOODS 2014 INC, refreshed daily

    U.S. Customs Import Records

    Buyers available for BAIE STE ANNE SEAFOODS 2014 INC, refreshed daily

    • Total Shipments
      Buyer
      Suppliers
      Address

    • 4

      PT ANDALAN NELAYAN INDONESIA

      BAIE STE ANNE SEAFOODS 2014 INC,

      JL. RAYA NAROGONG KM 26.5 RT/TW 017/005 DESA KEMBANG KUNING KEC. KLAPANUNGGAL BOGOR 16710

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