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NO. 1, DANG VAN SAM STREET, WARD 9 HO CHI MINH HO CHI MINH VIETNAM
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Follow this companyShipments available for CK FROZEN FOODS VIET NAM COMPANY LI. US import data refreshed daily and available back to 2008 with advanced search and filtering
2026-10-12
FROZEN BARRAMUNDI WHOLE ROUND (LATES CALCARIF ER);FROZEN SNAK
55206 Vung Tau, Vietnam
4601 New York/Newark Area, Newark, New Jersey
Unavailable
2026-10-12
0167 - FISH NOODLE SOUP (25-10.6 OZ) - HS COD E: 1902.19.4000 2710 - SHRIMP STUFFED TAPIOCA DUMPLINGS (20-13.2 OZ) - HS CODE: 1902.20.00 60 2729 - HUE STYLE SEAFOOD NOODLE SOUP (24-1 2.3 OZ) - HS CODE: 1902.19.4000 2722 - PREMIU M RICE FIELD CRAB PASTE (20-10.6 OZ) - HS COD E: 2103.90.9091 0245 - HUE STEAMED FLAT RICE HMMU5518604 001 DUMPLING WITH SHRIMP (20-14.1 OZ) - HS CODE: 1902.20.0060 2732 - BRAISED SAND GOBY WITH BL ACK PEPPER (12- 8.8 OZ) - HS CODE: 1604.16.60 00 0177 - HUE STICKY RICE DUMPLING WITH CRISP Y RICE CRACKER (20-11.64 OZ) - HS CODE: 1902. 20.0060 0230 - STEAMED APPLE SNAILS WITH GREE N PEPPER (12-14.1 OZ) - HS CODE: 1605.58.5500 2700 - VIETNAMESE BRAISED FISH (12-13.4 OZ) HMMU5518604 001 - HS CODE: 1604.13.9000 2733 - QUANG STYLE NO ODLES (24-10.9 OZ) - HS CODE: 1902.19.9000 02 17 - NHA TRANG STYLE BARRAMUNDI FISH CAKE (12 -17.6 OZ) - HS CODE: 1604.13.9000
55206 Vung Tau, Vietnam
2704 Los Angeles, California
HS COD E: 1902.19,HS CODE: 1902.20,HS CODE: 1902.19,HS COD E: 2103.90,HS CODE: 1902.20,HS CODE: 1604.16,HS CODE: 1902.,HS CODE: 1605.58,HS CODE: 1604.13,HS CODE: 1902.19,HS CODE: 1604.13
2026-09-18
FROZEN CLIMBING PERCH (ANABAS TESTUDINEUS);F ROZEN SPRAT (CO
55206 Vung Tau, Vietnam
4601 New York/Newark Area, Newark, New Jersey
Unavailable
2026-09-12
2719 - VIETNAMESE ANCHOVY BRAISED WITH BLACK PEPPER (12-3.5 OZ) - HS CODE: 1604.16.6000 01 67 - SNAKEHEAD FISH NOODLE SOUP (25-10.6 OZ) - HS CODE: 1902.19.4000 2710 - SHRIMP STUFFED TAPIOCA DUMPLINGS (20-13.2 OZ) - HS CODE: 19 02.20.0060 2728 - SINGAPORE STYLE FROG PORRID GE (12-19.4 OZ) - HS CODE: 1602.90.1000 2729 OTPU6484691 001 - HUE STYLE SEAFOOD NOODLE SOUP (24-12.03 OZ) - HS CODE: 1902.19.4000 2722 - PREMIUM RICE FIELD CRAB PASTE (20-10.6 OZ) - HS CODE: 2103 .90.9091 2730 - STIR-FRIED GLASS NOODLES WITH CRAB (24-8.8 OZ) - HS CODE: 1902.19.4000 024 5 - HUE STEAMED FLAT RICE DUMPLING WITH SHRIM P (20-14.1 OZ) - HS CODE: 1902.20.0060
55206 Vung Tau, Vietnam
2704 Los Angeles, California
HS CODE: 1604.16,HS CODE: 1902.19,HS CODE: 19,HS CODE: 1602.90,HS CODE: 1902.19,HS CODE: 2103,HS CODE: 1902.19,HS CODE: 1902.20
2026-09-01
FROZEN SPRAT (CORICA SOBORNA);FROZEN CLIMBING PERCH (ANABAS
55206 Vung Tau, Vietnam
4601 New York/Newark Area, Newark, New Jersey
Unavailable
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Buyers available for CK FROZEN FOODS VIET NAM COMPANY LI, refreshed daily
8
C K FROZEN FISH FOOD CO LTD, CROPPE FOODS BEVERAGE LTD, HOANG LONG SEAFOOD PROCESSING COMPA, CANTHO IMPORT EXPORT SEAFOOD JOINT, HAINAN XIANGTAI FISHERY COMPANY LIM,
168-56 DOUGLAS AVENUE JAMAICA NY 11433 UNITED STATES
7
PHUC AN DEVELOPMENT TRADING INVESTM, INNOVI FOODS CO LTD, FUTURE GENERATION PHU THO COMPANY L, PHAM NGHIA FOOD JOINT STOCK COMPANY,
801 TRAVIS STREET, SUITE 2101-1644, HOUSTON,TEXAS 77002,US
5
TAN HUE VIEN FOOD PROCESSING CO LT, MASAN CONSUMER CORPORATION, TJJ VIET NAM CO LTD, SEAGULL COMPANY LIMITED, THUAN PHONG AGRICULTURAL PRODUCTS P,
660 E GISH ROAD,,SAN JOSE,CALIFORNI A 95112,US
Shipment records indicate the products being imported and exported. Learn more
Top Ports for CK FROZEN FOODS VIET NAM COMPANY LI, refreshed daily
VUNG TAU, VIETNAM
20
NEW YORK/NEWARK AREA, NEWARK, NEW JERSEY
8
OAKLAND, CALIFORNIA
7
LOS ANGELES, CALIFORNIA
5
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