CK FROZEN FOODS VIET NAM COMPANY LI

• Date

  Supplier

  Buyer

  Details

  Origin

  Destination

  HS Codes

  BOL

• 2026-10-24

  CK FROZEN FOODS VIET NAM COMPANY LI

  AR1 GROUP INC

  PREMIUM FERMENTED FISH NOODLE SOUP THICK NOOD LE SOUP WITH QUAIL EGG-STUFFED FISH CAKE VIET NAMESE SHRIMP GLASS NOODLE STIR-FRY

  55206 Vung Tau, Vietnam

  2811 Oakland, California

  Unavailable

  HDMUSGNM25556700

• 2026-10-17

  CK FROZEN FOODS VIET NAM COMPANY LI

  CK FROZEN FISH AND FOOD INC

  FROZEN BARRAMUNDI STEAK (LATES CALCARIFER);FR OZEN SNAKEHEAD

  55206 Vung Tau, Vietnam

  4601 New York/Newark Area, Newark, New Jersey

  Unavailable

  COSU6464810750

• 2026-10-17

  CK FROZEN FOODS VIET NAM COMPANY LI

  CK FROZEN FISH AND FOOD INC

  FROZEN BARRAMUNDI STEAK (LATES CALCARIFER);FR OZEN SNAKEHEAD

  55206 Vung Tau, Vietnam

  4601 New York/Newark Area, Newark, New Jersey

  Unavailable

  COSU6464810750

• 2026-10-12

  CK FROZEN FOODS VIET NAM COMPANY LI

  CK FROZEN FISH AND FOOD INC

  FROZEN BARRAMUNDI WHOLE ROUND (LATES CALCARIF ER);FROZEN SNAK

  55206 Vung Tau, Vietnam

  4601 New York/Newark Area, Newark, New Jersey

  Unavailable

  COSU6463391310

• 2026-10-12

  CK FROZEN FOODS VIET NAM COMPANY LI

  LEE BROS FOODSERVICE INC

  0167 - FISH NOODLE SOUP (25-10.6 OZ) - HS COD E: 1902.19.4000 2710 - SHRIMP STUFFED TAPIOCA DUMPLINGS (20-13.2 OZ) - HS CODE: 1902.20.00 60 2729 - HUE STYLE SEAFOOD NOODLE SOUP (24-1 2.3 OZ) - HS CODE: 1902.19.4000 2722 - PREMIU M RICE FIELD CRAB PASTE (20-10.6 OZ) - HS COD E: 2103.90.9091 0245 - HUE STEAMED FLAT RICE HMMU5518604 001 DUMPLING WITH SHRIMP (20-14.1 OZ) - HS CODE: 1902.20.0060 2732 - BRAISED SAND GOBY WITH BL ACK PEPPER (12- 8.8 OZ) - HS CODE: 1604.16.60 00 0177 - HUE STICKY RICE DUMPLING WITH CRISP Y RICE CRACKER (20-11.64 OZ) - HS CODE: 1902. 20.0060 0230 - STEAMED APPLE SNAILS WITH GREE N PEPPER (12-14.1 OZ) - HS CODE: 1605.58.5500 2700 - VIETNAMESE BRAISED FISH (12-13.4 OZ) HMMU5518604 001 - HS CODE: 1604.13.9000 2733 - QUANG STYLE NO ODLES (24-10.9 OZ) - HS CODE: 1902.19.9000 02 17 - NHA TRANG STYLE BARRAMUNDI FISH CAKE (12 -17.6 OZ) - HS CODE: 1604.13.9000

  55206 Vung Tau, Vietnam

  2704 Los Angeles, California

  HS COD E: 1902.19,HS CODE: 1902.20,HS CODE: 1902.19,HS COD E: 2103.90,HS CODE: 1902.20,HS CODE: 1604.16,HS CODE: 1902.,HS CODE: 1605.58,HS CODE: 1604.13,HS CODE: 1902.19,HS CODE: 1604.13

  HDMUSGNM24111200

Shipment records indicate the products being imported and exported. Learn more

• Total Shipments

  Buyer

  Suppliers

  Address

• 10

  CK FROZEN FISH AND FOOD INC

  C K FROZEN FISH FOOD CO LTD, CROPPE FOODS BEVERAGE LTD, HOANG LONG SEAFOOD PROCESSING COMPA, CANTHO IMPORT EXPORT SEAFOOD JOINT, HAINAN XIANGTAI FISHERY COMPANY LIM,

  168-56 DOUGLAS AVENUE JAMAICA NY 11433 UNITED STATES
  

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• 8

  AR1 GROUP INC

  PHUC AN DEVELOPMENT TRADING INVESTM, INNOVI FOODS CO LTD, FUTURE GENERATION PHU THO COMPANY L, PHAM NGHIA FOOD JOINT STOCK COMPANY,

  801 TRAVIS STREET, SUITE 2101-1644, HOUSTON,TEXAS 77002,US
  

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• 5

  LEE BROS FOODSERVICE INC

  TAN HUE VIEN FOOD PROCESSING CO LT, MASAN CONSUMER CORPORATION, TJJ VIET NAM CO LTD, SEAGULL COMPANY LIMITED, THUAN PHONG AGRICULTURAL PRODUCTS P,

  660 E GISH ROAD,,SAN JOSE,CALIFORNI A 95112,US
  

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Shipment records indicate the products being imported and exported. Learn more

• Port name

  Count

• VUNG TAU, VIETNAM

  23

• NEW YORK/NEWARK AREA, NEWARK, NEW JERSEY

  10

• OAKLAND, CALIFORNIA

  8

• LOS ANGELES, CALIFORNIA

  5

Shipment records indicate the products being imported and exported. Learn more

• Product name

  Count

• FROZEN BROADHEAD CLARIAS FISH

  1909

• PREMIUM FERMENTED FISH NOODLE

  280

• CAMBODIAN FISH NOODLE SOUP

  200

Shipment records indicate the products being imported and exported. Learn more